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Connecting with Food
Happy National Nutrition Month®! We asked some of our PritikinLIVE RDs to share how they've experienced this year's theme, "Food Connects Us" for themselves. Follow along throughout the month of March as our team shares their reflections - and a few recipes!
Bonding with my patients through my anecdotal recounts of cooking in my homeland is what makes me excited to see them every day. I try to evoke the feeling of my Grandma Kika’s kitchen - the delightful cacophony of sweet and spicy flavors, gentle guidance, and radiant warmth - as I present various cooking demonstrations to patients.
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