Ideas and updates brought to you by the Pritikin ICR team.

Powered by Pritikin: Blog and Company News

Blog Author
Kerri Whitley

Kerri Whitley

Does Intermittent Fasting Work?

Most diets focus on what to eat, but intermittent fasting focuses on when to eat. This means fasting for a set time...

Gluten-Free Diet: Should You Try It?

In recent years, there have been three trends driving the popularity of avoiding gluten, a protein found in wheat, rye,...

Collagen: Unmasking the Fountain of Youth

Marketing ads for collagen – in creams, serums, pills, powders, protein bars, gummies – are everywhere. Who doesn’t...

5 Ways to Satisfy Your Sweet Tooth

The science of nutrition is constantly evolving, so our team of Registered Dietitians analyzed the most recent science...

10 Reasons to Start Practicing Yoga

Have you been interested in yoga but haven’t known where to start?

Decrypting Bioengineered Food

Bioengineered (BE) food sounds like space-age nourishment featured in a science fiction movie. While the term...

Calorie-Free Sweeteners: Three Tips for Safe Sweetening

Fulfilling our desire for sweetness without the added sugar is a high priority for food manufacturers. Food research...

Sugar: Natural and Processed and Added, Oh My

Sugar is sweet, addictive, and in today’s food environment, nearly impossible to avoid – especially with the holidays...

Can Plants Power Athletes?

Let’s start by debunking the myth that we need to eat meat for protein. Whether you exercise recreationally or compete...

Is Organic Food Worth the Higher Price?

Most of us know that eating healthy means eating plenty of fruits, vegetables, whole grains, non-fat dairy, and lean...