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Kerri Whitley
Recent Articles
- Kerri Whitley
- April 23, 2024
Most diets focus on what to eat, but intermittent fasting focuses on when to eat. This means fasting for a set time...
- Kerri Whitley
- January 5, 2024
In recent years, there have been three trends driving the popularity of avoiding gluten, a protein found in wheat, rye,...
- Kerri Whitley
- August 4, 2023
Marketing ads for collagen – in creams, serums, pills, powders, protein bars, gummies – are everywhere. Who doesn’t...
- Kerri Whitley
- April 28, 2023
The science of nutrition is constantly evolving, so our team of Registered Dietitians analyzed the most recent science...
- Kerri Whitley
- March 23, 2023
Have you been interested in yoga but haven’t known where to start?
- Kerri Whitley
- February 18, 2022
Bioengineered (BE) food sounds like space-age nourishment featured in a science fiction movie. While the term...
- Kerri Whitley
- March 29, 2021
Fulfilling our desire for sweetness without the added sugar is a high priority for food manufacturers. Food research...
- Kerri Whitley
- November 5, 2020
Sugar is sweet, addictive, and in today’s food environment, nearly impossible to avoid – especially with the holidays...
- Kerri Whitley
- August 17, 2020
Let’s start by debunking the myth that we need to eat meat for protein. Whether you exercise recreationally or compete...
- Kerri Whitley
- May 5, 2020
Most of us know that eating healthy means eating plenty of fruits, vegetables, whole grains, non-fat dairy, and lean...
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